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The first 100% Sumoll wine in the world Gaintus is a unique high quality wine: the result of recovering the forgotten Sumoll grape, native to Penedès of which less than 100 hectares remain
Winemaking: Hand harvest. Cold soak maceration and fermentation in 1500l fudres using indigenous yeast. Colour extraction via gentle pigeage (punchdown). After fermentation is complete, 12 months of aging in 300l French oak barrels and 24 months in the bottle.
Gaintus Vertical is a complex and lively wine. Its intense ruby color and balmy scent of fresh cherries and toasty cedar is framed by notes of Mediterranean herbs.
The flavor is spice-filled, mature and suave, married with a vivacious acidity that brings freshness. There is a clear echo of tart summer cherries on the finish overlaying a crunchy minerality.
Beperkte productie : 1600-2500 genummerde flessen
- rated with 9.54 points in the "Vins de Catalunya Guide 2015";
- rated with 92 points in the "Peñin 2014 Guide"
- rated with 91 Parker points
Gaintus 2004 was the highest rated monovarietal Penedès wine by the critic Robert Parker
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